Braised Tomato Spareribs 蕃茄梅子骨
Spareribs, regardless if it's fried, steamed, stew or braised and it's still Mr. B's all time favorite.
Here is the recipe (Thermomix method) for your reference:
材料 Ingredients:
500 g 排骨 Spareribs
3 粒 蕃茄 Tomatoes, cut into pieces
15 g (1 tbsp) 蒜茸 Garlic, chopped
3 粒 水酸梅 Wet Plum, deseed and mashed
酱汁料Sauce:
1/2 tbsp (5g) 豆酱 Soy Bean Paste
2 tbsp (30g) 蕃茄酱 Tomato Sauce
1 tbsp (15g) 辣椒酱 Chili Sauce
1 tbsp (15g) 急汁 Worcestershire Sauce
1 tsp (5g) 黄糖 Brown Sugar *N1
300 g 水 Water *N2
Preparation:
[Thermie]
1. Chop garlic, 3 seconds/MC/Reverse/Speed 5. Remove garlic skin by using chopsticks.
2. Sauté garlic, 3 minutes/MC/Varoma/Reverse/Soft Speed.
3. Add in tomato and wet plum to cook until fragrant, 2 minutes/MC/Varoma/Reverse/Soft Speed.
4. Put in spareribs and sauce, bring it to a boil, 8 minutes/MC/Varoma/Reverse/Soft Speed.
5. Continue to simmer until spareribs are tender, 20 minutes/MC/100°c/Reverse/Soft Speed.
Note-to-self:
N1 - can be substiuted with caster sugar or omit it if the sauce is not too sour to your liking.
N2 - adjust the quantity of water according to your own preference.
Happy Cooking and thank you for stopping by ^^
Steamed pork ribs with black bean is being cooked very often, it's easy to make and delicious!
I have tried few different recipes in preparing spareribs, personally prefer cooking it with sauce.
Today I would like to share this appetizing spareribs recipe, Braised Tomato Spareribs.
Braised Tomato Spareribs 蕃茄梅子骨
(Recipe inspired by Yummy Yummy Hawkers' Fair 十分好味大牌档菜）
材料 Ingredients:
500 g 排骨 Spareribs
3 粒 蕃茄 Tomatoes, cut into pieces
15 g (1 tbsp) 蒜茸 Garlic, chopped
3 粒 水酸梅 Wet Plum, deseed and mashed
酱汁料Sauce:
1/2 tbsp (5g) 豆酱 Soy Bean Paste
2 tbsp (30g) 蕃茄酱 Tomato Sauce
1 tbsp (15g) 辣椒酱 Chili Sauce
1 tbsp (15g) 急汁 Worcestershire Sauce
1 tsp (5g) 黄糖 Brown Sugar *N1
300 g 水 Water *N2
Preparation:
[Thermie]
1. Chop garlic, 3 seconds/MC/Reverse/Speed 5. Remove garlic skin by using chopsticks.
2. Sauté garlic, 3 minutes/MC/Varoma/Reverse/Soft Speed.
3. Add in tomato and wet plum to cook until fragrant, 2 minutes/MC/Varoma/Reverse/Soft Speed.
4. Put in spareribs and sauce, bring it to a boil, 8 minutes/MC/Varoma/Reverse/Soft Speed.
5. Continue to simmer until spareribs are tender, 20 minutes/MC/100°c/Reverse/Soft Speed.
Note-to-self:
N1 - can be substiuted with caster sugar or omit it if the sauce is not too sour to your liking.
N2 - adjust the quantity of water according to your own preference.
Happy Cooking and thank you for stopping by ^^
