Spicy Asian Pork Meatballs
These Spicy Asian meatballs are super easy to make and loaded with amazing flavor with the delicious soy glaze that is drizzled over top. Make in an air fryer or baked in the oven on a sheet pan making cleanup a breeze. It could be sautéed in the same frying pan you make the sauce in, if you don’t have an air fryer.
Serve these with a side of basmati rice and roasted broccolini for a complete meal everyone will love. Alternatively, serve these Spicy Asian meatballs over a salad of mild mixed greens for a delicious lunch or dinner.
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